Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

This occurrence is still remembered today through the tradition of the annual Dresden Stollen Festival at the Dresden ...

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This 8-inch stollen bread loaf ($11.99) is baked with sliced almonds and red and green cherries. it’s topped off with a lemon glaze and best enjoyed right out of the box. Holiday stollen bread comes ...

As we enter the holiday season, it’s time to dust off those culinary classics that only appear this time of year. Sure, there ...

Bay Area bakers rise to the occasion with the traditional German holiday bread. Stollen. Dresden Christollen. Strutzel. Striezel. Stutenbrot. It may go by many names, but this oblong cake, dusted in a ...

This story has been updated to include additional information about the history of stollen. Maybe it was part of President Trump’s ongoing campaign to end the “war on Christmas,” freeing up believers ...