This occurrence is still remembered today through the tradition of the annual Dresden Stollen Festival at the Dresden ...

Christmas stollen takes time to make. (Phil Mansfield/The Culinary Institute of America) Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions ...

Christmas stollen cut into slices on a board with Christmas decorations in the background - Yumehana/Getty Images Just like French bûche de noël or Italian panettone, stollen is one of those ...

Jewelled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Stollen, the German fruit bread dusted with powdered sugar, is more than just a festive treat; it’s a slice of history wrapped in rich traditions and symbolism. Originating in the 14th century, this ...

I well remember the devastation I felt when, following the intimations of family and friends, I began to wonder if there really was a Santa Claus. After all, it wasn't that long ago. I was 45 at the ...

The beloved stollen bites are back, too! ALDI’s beloved holiday stollen is back in two classic flavors. The L’Oven Fresh Stollen has returned for the season in marzipan and cherry varieties, both made ...

Stollen first appeared in 1329, in Naumburgh an der Saale (near Leipzig, Germany), and was solely composed of oats, water, flour, and rape seed oil (canola oil). Like Lent, the season of Advent was a ...

Dresdner Stollen baked in the grand city of Dresden is the queen of German Christmas cakes and has gained a growing popularity abroad. But the small town of Torgau is risking the wrath of Dresden's ...

Costa Rica’s fruit cake, patiently prepared and lovingly shared, stands as a metaphor for the season itself: waiting, ...

Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...