Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

This sausage cornbread ... the stuffing outside of the bird (which is recommended for even cooking), make sure to cover it ...

Here are 7 stuffing recipes, from classics that are decades old and modern twists with kimchi to a recipe made in the slow ...

Brown the butter in a small pan on the stovetop ... chunks of cornbread still retain their shape. (The amount of stock depends on the dryness of the cornbread.) Reserve 1/3 of the stuffing ...

Char the poblanos directly on the burner of a gas stove over medium-high heat or ... add the remaining ½ cup broth and stir again. Spoon the stuffing into the prepared baking dish.

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.