These New Year's Eve cupcakes are infused with Champagne in both the batter and frosting, providing a perfectly festive way ...

Mother’s Day is right around the corner, and what better way to celebrate mom than with some cupcakes and a toast—or perhaps both at once? Luckily, the ladies of Georgetown Cupcake have you covered.

1. Make a syrup by combining 16 ounces quartered strawberries, sugar, water and lemon peel in a large saucepan. Bring to a boil. Lower to a simmer and cook 10 minutes. Remove from heat and strain.

1. Combine water, milk and butter, salt and sugar in saucepot and bring to a scald over medium high heat. Turn off heat and stir in flour until a smooth paste forms. Return to low heat and cook for ...

Fact: You really can’t go wrong with bubbly. As such, I advise you to start the most festive season of the year with a ...

Place a metal slice pan in the freezer to chill, while preparing the sorbet. Place water and sugar in a saucepan, and stir over a medium - low heat until sugar has dissolved. Boil without stirring for ...

Stir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves. Cool. Puree 1 cup strawberries in processor. Whisk 1/2 cup puree into sugar syrup. Mix in grapefruit juice, ...

Rachel's luxurious yogurt is set to get your taste-buds tingling with this tasty combination IF like us you like your fizz and sweet treats, now you have a chance to indulge in two of life’s best ...