Canned Strawberry Rhubarb Jam lasts up to 2 years if stored in a cool, dark place. It is important to follow proper canning procedures to ensure the jam is safe to eat. Lemon juice is commonly added ...

Capture summer's bounty with this easy Strawberry Rhubarb Freezer Jam. Fresh fruit, natural sweetness, and a burst of tartness. No pectin, just pure flavor! Stock your freezer for year-round treats.

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.