Stuffed clams are that perfect mixture of homey flavors — like garlic, butter, and breadcrumbs — and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you ...

Stuffed quahogs, also known as “stuffies,” are one of the signature dishes of Rhode Island. They’re large hard-shell clams, stuffed with peppers, bread crumbs, cheese and herbs. It’s the perfect ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

Add Yahoo as a preferred source to see more of our stories on Google. The state flag of Rhode Island. - Pgiam/Getty Images Rhode Island doesn't have quite the same culinary cachet as some of its ...

Shuck the clams and remove the meat, reserving the liquid. Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve.

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

I first thought it was a meme – an image of a seven-foot-tall stuffed clam to promote Rhode Island. In fact, it was a mock-up of a real plan by our tourism people to put huge stuffies in airports ...