BBQ pitmaster & founder of Meat Church BBQ Matt Pittman smokes cheesy shotgun shells stuffed with savory fillings for the ...
This video walks through the process of making smoked shotgun shells from start to finish. The footage focuses on filling, wrapping, and placing the shells correctly before smoking. Attention is given ...
Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...