Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

Italian sausage stuffing is packed full of savory herbs, crunchy pecans mixed into tender bread. This delicious side dish is ...

Both the apples and the raisins add a subtle sweetness without overpowering the other ingredients. The raisins plump up, and ...

Stirring equal parts Dijon mustard and honey into whole berry cranberry sauce makes for a pretty perfect dip for these ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

Get Recipe: Thanksgiving Stuffing with Sausage and Apples Contributor Summer Miller says, "Give me a plate filled with toasty cubed bread, diced celery, onions, sausage, apples, and, of course, sage, ...

PTL's Katie O'Malley is back in the kitchen with Rania Harris for some Thanksgiving meal prep. Rania is show us her recipe ...

Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and ...