Ground cloves are just that—pulverized whole cloves. Usually whole and ground cloves have different uses: Whole cloves are used to impart flavor and they're typically removed before serving ...

If your recipe allows, substitute ground cinnamon instead. ... Cloves. Small but mighty, cloves pack a punch of flavor, but ...

It often includes ground cinnamon, nutmeg, ginger, and cloves. Some pumpkin pie seasonings also include allspice. ... You can use ground cardamom as a 1:1 substitute for cinnamon in most recipes. 6.

Half-and-half: Thicken milk with a little cornstarch or flour (about 1 tablespoon per cup of liquid) or thin heavy cream with a splash of water. Heavy cream: For 1 cup heavy cream, substitute 3/4 ...

Save yourself a trip to the grocery store by using one of these easy substitutes in your fall ... and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves if you like or already ...

Here are 8 great substitutes for nutmeg. ... However, if the recipe calls for both nutmeg and ground cloves, you may want to use another spice to prevent the cloves from overpowering your dish.

Allspice Is Actually a Berry — Here’s How to Use It, Whole or Ground. Plus, how to substitute if you’re out. By Kelly Vaughan. Published on July 5, 2024. ... and named for its aromas of ...

Add cloves in place of cinnamon — about a pinch of ground cloves for every teaspoon of ground cinnamon — to give your banana bread a spicier, but no less delicious, flavor.