For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Dice potatoes into chunks and place in the boiling water for 20 to 30 minutes or until they are tender when you poke them with a fork. Drain the water, then add milk, butter, salt, and pepper to taste ...

Creamy sweet potato soup hits the spot on a chilly day when you want something warm and comforting. Blending cooked sweet ...

My personal preference for this recipe is sweet potatoes wedges but if you prefer cubes you can absolutely cut them that way, I find one inch chunks are the perfect bite size! They’ll cook a ...

Whisk while bringing to the boil and then add the sweet potato chunks. Turn down the heat and cook uncovered for 15–20 minutes until the potato is soft and the sauce has thickened. If the sauce ...

Line muffin pans with paper liners. To steam the sweet potatoes, peel them and cut into approximately 1-inch chunks. Place the chunks into a shallow bowl (I used a large dinner plate with a rim ...

Preheat the oven to 200C/180C Fan/Gas 6. Arrange the chicken thighs, skin-side up, the sweet potato chunks and shallots in a large roasting tin. Drizzle with olive oil and season well with salt ...