When the dough is doubled in size, take it out of the bowl and place it on a lightly floured surface. Divide the dough into ...

3 tablespoons melted unsalted butter, plus enough to grease pans 1 teaspoon salt 3 to 3½ cups flour, plus more for the work surface 1. Prick the sweet potato all over with a fork, and microwave ...

Allow sweet potato rolls to cool before frosting. Note: If you prefer buns without frosting, use a quick icing (about 1/2 teaspoon of water and 1 cup powdered sugar) and a dusting of orange zest ...

4. Pour the liquid mixture into the flour mixture. Add the sweet potato puree and egg. Mix together. 5. Knead the dough by hand for about 8 minutes, until it becomes a cohesive, smooth ball.

Drummond lets the mixer knead the dough, then adds it to a covered bowl to let it rise. When it’s ready, Drummond rolls 48 little balls of dough and adds two to each muffin tin.

This Sweet Potato Yeast Rolls recipe from Lisa Donovan gets its flavor from ajowan seeds, sweet potatoes, and cane sugar. Get the recipe from Food & Wine.

Slice zucchini into long thin strips, then lay out on fresh paper towels and coat with layer of salt, then let them sit for about 15 minutes. This helps to sweat the water out.

Last week, in sharing about my market find of purple-flesh sweet potatoes, I said I was going to try making sweet bread with it and share the results with Submit Subscribe for just 30¢ a day ...