When the dough is doubled in size, take it out of the bowl and place it on a lightly floured surface. Divide the dough into ...

3 tablespoons melted unsalted butter, plus enough to grease pans 1 teaspoon salt 3 to 3½ cups flour, plus more for the work surface 1. Prick the sweet potato all over with a fork, and microwave ...

Allow sweet potato rolls to cool before frosting. Note: If you prefer buns without frosting, use a quick icing (about 1/2 teaspoon of water and 1 cup powdered sugar) and a dusting of orange zest ...

2 cups cooked, mashed sweet potato; 1-1/3 cups brown sugar; 4 tablespoons cinnamon; 3 cups pecans (or to taste) Finishing: 1 stick butter; Cream cheese frosting: ...

4. Pour the liquid mixture into the flour mixture. Add the sweet potato puree and egg. Mix together. 5. Knead the dough by hand for about 8 minutes, until it becomes a cohesive, smooth ball.

MAKE AHEAD: Up to 3 weeks in advance, bake the rolls for 10 to 12 minutes, until fully puffed but just starting to turn a pale golden brown. Let cool to room temperature in the pie plates, then ...

This recipe for rosemary sweet potato rolls with curried butter is easy to make and full of great flavor. Perfect for the novice baker.

This Sweet Potato Yeast Rolls recipe from Lisa Donovan gets its flavor from ajowan seeds, sweet potatoes, and cane sugar. Get the recipe from Food & Wine.

Patti’s Favorite Pie Dough (recipe below) All-purpose flour, for dusting 2½ lbs. sweet potatoes, scrubbed ½ cup unsalted butter, melted 1 cup granulated sugar ½ cup evaporated milk 2 large ...

Bet you'll want seconds of these vegan sweet potato cinnamon rolls with pecans IE 11 is not supported. For an optimal experience visit our site on another browser.