Indulge in our Sweet Potato Casserole with Pecan Topping, a deliciously creamy and crunchy dish that’s a holiday table essential.

These Baked Sweet Potato Slices with brown sugar make the perfect side dish for any meal. Add garlic, parmesan and thyme and you’ve got amazing recipe that’s bursting with incredible flavor.

Start by pricking the sweet potato and popping it into a preheated oven at 170 degrees for 1hr (dependent on the size) Thinly slice the onion and gently sweat off over a low to medium heat for ...

In a medium saucepan, combine the sugar ... Spread the topping on the prepared baking sheet in an even layer and let cool completely, then break into pieces. Scoop the sweet-potato flesh into ...

Combine brown sugar and mustard and rub into fat of ham. Insert a whole clove in the centre of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered at 325 degrees F for about 1 ...