A Holiday Tradition Every holiday season, my family gathers around the table, and without fail, the sweet potato casserole makes its grand entrance. This dish is more than just a side; it’s a ...

Start by pricking the sweet potato and popping it into a preheated oven at 170 degrees for 1hr (dependent on the size) Thinly slice the onion and gently sweat off over a low to medium heat for ...

In a medium saucepan, combine the sugar ... Spread the topping on the prepared baking sheet in an even layer and let cool completely, then break into pieces. Scoop the sweet-potato flesh into ...

Combine brown sugar and mustard and rub into fat of ham. Insert a whole clove in the centre of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered at 325 degrees F for about 1 ...

This sweet potato dish is traditionally served on Sundays or on special occasions. The topping is stunning: pineapple slices and cherries—you have to love that. Feel free to double or triple the ...

Crisp sweet potato fries ... or until golden brown and cooked through (add a little more oil if needed). Add the tomatoes and cook for 2 minutes. To make the toppings, mix the mayonnaise with ...