Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

When craving Chinese takeout, one of the go-to classics that never fails to satisfy is the tender and delicious sweet and sour chicken. While it may seem intimidating at first, with a little work, you ...

Very carefully cut the chicken into roughly 2.5cm chunks and ... garlic and ginger and cook for a few seconds more Add the sweet and sour sauce and pineapple pieces to the pan and bring to a ...