(hmmm, can you just smell that Sweet and Sour chicken?) Once thick, add in pineapple chunks. Remember your “tasting” spoon? Pull that out and let your taste buds enjoy your cooking. I like to ...

Cut the chicken mini fillets in half lengthways ... Set aside while you prepare the sweet and sour sauce. Place the pineapple on its side on a chopping board. Using a sharp knife to slice off ...

Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

Fry the chicken briefly until brown on all sides. Lower the heat and add the chopped pepper and continue cooking over a gentle heat for 10 minutes. Add the pineapple chunks, mushrooms and tomatoes ...

Add the pineapple ... the chicken, onion, carrots and peppers for 3-4 minutes over a high heat. Add the remaining oil, garlic and ginger and cook for a few seconds more Add the sweet and sour ...