A tablet can be a powerful tool that transforms your restaurant’s operations and customer experience. While they were once seen mainly at food trucks and farmers’ markets, restaurant technology has ...

Treva Restaurant in West Hartford is using tablet computers as menus. Pictured are, from left, Stephen Drew, president, MaxxMenus; Dorjan Puka, proprietor and executive chef of Treva Restaurant and ...

(BPT) - In today’s digital age, more people are enjoying more experiences via mobile screens than ever before. Modern technology is changing every aspect of life and the restaurant industry is no ...

Digital menus may help diners make more informed choices about restaurants' food and drink options. And they may boost restaurant profits, too:... When you sit down at Chef José Andrés' tapas ...

Over the past few years, a new fixture has popped up on restaurant tables next to the ketchup bottles and salt shakers: tablets. iPads and their ilk are now a common sight on tabletops at numerous ...

More eateries are using tablets to replace some server responsibilities. They can save you time, but they might also encourage you to spend more. But, can a tablet really replace a waitress? Is this ...

When it comes to leaving a tip in a casual restaurant, 68 percent of customers would prefer to do so via an iPad, according to a new report from Software Advice. Restaurants are installing tablets or ...

On the heels of a nationwide rollout with Applebee’s, E la Carte has raised $35 million to bring its tablet technology to more restaurant tables around the country and around the world. As technology ...