Lentils: I used green lentils, and I used jarred ones. All I needed to do was rinse and drain them and they were ready to go!

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

I’ve since tinkered with tahini-based dressings, emulsified options like a DIY Caesar dressing (with pasteurized eggs), and my new favorite salad spiff-up: a Greek yogurt-based dressing.

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime ...

She said her version of the now-viral crispy rice salad with a homemade lemon tahini dressing, "takes the cake as one of the best recipes I have created in 2024." Best selling cookbook author and ...

The real star here is the dressing — made with creamy tahini, bright rice vinegar and lime juice, umami-rich soy sauce, spicy fresh ginger, and a touch of honey sweetness — which will pull ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon ... salt to taste and add more dressing if needed. (This salad can handle a heavy coat.) ...

When you combine those factors with an undeniably easy to manage ingredient list that can be adapted or scaled to your ...