In the chocolate bar, which the company made in partnership with Butlers ... Those who loved it praised the subtle flavor and ...

We all have our favorite bars of chocolate, but did you know that it's incredibly easy to use them as a base for some truly ...

I had the opportunity to connect with Leonard to learn more about her chocolate brand and how the bars are made. I’ll let her take it away from here. Miss Maude’s founder Jess Leonard.

“That nostalgic component allows … makers to not have to take themselves too seriously ... has led to a Gin Juniper Lavender Chocolate bar. While House of Knipschildt’s cocktail creations ...

But where does a chocolate bar fit in? Well, this is what Bernard Meunier ... Ah yes, it’s here to remind everyone in F1 to ...

Former NFL quarterback turned ESPN star Dan Orlovsky is well-known for having horrendous opinions about food. Orlovsky eats ...

He said the machinery can produce about 2,500 pouches a day — that’s 50,000 gum drops. Research and development of new ...

Caramel stands out from other candies as it contains a dairy ingredient, such as cream or evaporated milk. During cooking, ...

As Caramac fans weep over the discontinuation of the sickly treat, and Animal Bars are consigned to the dustbin of childhood nostalgia, maybe take comfort in the fact that chocolate fads come and ...

Too many brilliant chocolate treats from this time have been axed by the likes of Cadbury and Mars, and honestly, we’re still not over the losses. Take the Cadbury Fuse bar, for instance ...

We take a break from the usual to talk about something we can all rally around. Chocolate! In fact, I’m nibbling on a chocolate bar as I write this. As do many people around the world.