If you’re in the San Francisco Bay Area and enjoy Burmese food, chances are you’re familiar with The Burma Superstar Restaurant Family, a restaurant group whose popularity has only increased since ...

US retail sales of refrigerated kombucha and other fermented beverages surged 37.4% to $556m* in 2017, in part at the expense of shelf-stable coconut water, sales of which were down 7.4% over the same ...

Could fermented, musky tea be the key to your sober month? It depends on your stomach for a drink with a flavor profile one expert compares to "grandmother's basement." For me, this year's New Year's ...

A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at the effervescent fermented tea that has become a health ...

Christopher joyner took his first sip of kombucha 24 years ago while living in a Quaker intentional community in southeast Ohio, where members raised free-range chickens, grew organic vegetables and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The tea gets a dose of yeast and bacteria and fermentation begins. This creates a trace amount of alcohol, which must remain less than 0.5 percent for kombucha to qualify as a nonalcoholic beverage ...

A research team has traced how the traditional “flowering” process transforms the aroma of golden flower white tea, revealing ...