Some home and farm vendors can now enjoy more “food freedom” under a new law deregulating aspects of time temperature control for food safety.

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health and ...

During the latest round of inspections, four restaurants received an administrative complaint and seven restaurants received high-priority violations. Violations ranged from flying insects to time and ...