Serious Eats on MSN

Bringing Meat to Room Temperature Before Cooking: Essential or Not? We Tested It

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
AOL

Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here's What Chefs Have to Say

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
Serious Eats on MSN

Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
The Kitchn on MSN

I test meat thermometers for a living - and this is the best one I've ever used (guarantees perfectly tender prime rib!)

ThermoWorks is king of kitchen thermometers, so when the brand announced its brand-new Sizzle Digital Meat Thermometer over the summer, I knew I needed to get my hands on one.
MedPage Today

Want to Stay Safe From Bird Flu? Cook Meat at Recommended Temperature, USDA Says

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