Use coconut or heavy cream–it’s up to you ... Serve with some really crusty bread. Try the recipe: Thai Pumpkin Soup from Rainbow Plant Life. Don’t let the title of this recipe fool you.

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour ... Add the lemongrass, stock and coconut cream. Scoop the pumpkin off the skin and add to the pot.

Add the stock, cover and simmer for 15-20 minutes until the lentils are tender and the pumpkin has softened. Take off the heat. Stir in the coconut milk, ginger, coriander and lime juice and zest.

Blend the guts with whole flesh and add coconut milk and spices for a creamy vegan treat. Or go for a spicy, savory Thai-inspired pumpkin soup with red curry. Whether you've got a cup or a quart ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...