Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 ...

Gloria ponders a question recently asked by a reader and shares a recipe she would make especially for her late husband.

Try these three favorite recipes. Gloria’s column will return ... Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at 10510 E.

THANKSGIVING SALAD Dressing: ½ cup vinegar, ½ cup mayo, 1½ cup vegetable oil, 1½ cup sugar. ¼ cup prepared mustard, 1 small onion, chopped… Login to continue reading Login Sign up for complimentary ac ...

The Amish Country Casserole draws inspiration from the simple and hearty meals traditionally prepared in Amish communities.

There's something incredibly satisfying about a crispy, savory fritter fresh from the skillet, and these Amish Onion Fri ...

This is the month of Thanksgiving and people are planning their menus, try these three favorite recipes. Gloria’s column will return in regular format next week!

Salad and frozen cheesecakes finished off the meal. This recipe is similar to what was served. 2 pounds sliced potatoes, cooked and shredded ...

Amish Cook editor’s note: This is the month of Thanksgiving and people are planning their menus, try these three favorite recipes. Gloria’s column will return in regular format next week!