Ashley Bernee Wells and Tyler Jeremy Wells, the wife-and-husband duo behind one of LA's most-beloved neighborhood restaurants, All Time, have written and released their first book: The Cook Book of ...

Recently I’ve been exploring Los Angeles through its cookbooks. Spring always means a new crop of books, and several L.A. chefs and authors have released (or are about to release) new titles. From ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky Tanya Sichynsky, an ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Credit...Clockwise from top left: Workman Publishing; John Day; Times ...