Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

In a medium pot, combine the quartered shallot, crushed garlic, whole thyme sprigs, and some cream and milk. Cover and set the pot over medium-high heat. Bring to a simmer, stirring occasionally ...

Add shallots and thyme and sauté until shallots are translucent, 3 minutes. Discard thyme sprigs. Season generously with salt and pepper. Meanwhile, in a small bowl, whisk eggs, Gruyère and chives.

Rub each rack with 3 of the roasted garlic cloves and 1/2 tablespoon of the butter per rack and tuck the thyme sprigs underneath. Roast the lamb 10 minutes for medium rare, or until an instant ...

Crown each drink with fresh cranberries and a sprig of thyme, and you've got yourself a winter mocktail that feels like ...

Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs. Cover with plastic wrap and microwave until the onions ...

Nestle the roasted chicken into the sauce, tuck lemon slices and thyme sprigs around it, and roast uncovered for another 15 minutes. Serve hot over rice, couscous, or your favorite grain.