And we'll add that even if you're not a fan of fried eggs, Clark's method of frying fresh herbs in the saute pan before cracking in an egg is a genius way to add new flavor to your breakfast, and ...

There are plenty of ingredients you can add to fried eggs, but one often-ignored addition can bring a burst of herbal umami ...

I always have a plastic bakkie near the stove when frying up a breakfast. The bacon, mushrooms and tomatoes can go in there while the eggs are frying. Anything that’s cooled too much can quickly be ...

Drain and cool the eggs under cold running water, then peel. Mix the sausage meat with the thyme, parsley and spring onion in a bowl and season well with salt and freshly ground black pepper ...

Add the fried ingredients and mix well. Add the beetroot and thyme and season very well with salt and freshly ground white pepper. Peel the eggs then dredge them in the flour. Wrap the mix ...