There are plenty of ingredients you can add to fried eggs, but one often-ignored addition can bring a burst of herbal umami ...

Pickled eggs can make a major impact. These little protein bombs are useful no matter how you choose to serve them, but one ...

And we'll add that even if you're not a fan of fried eggs, Clark's method of frying fresh herbs in the saute pan before cracking in an egg is a genius way to add new flavor to your breakfast, and ...

I always have a plastic bakkie near the stove when frying up a breakfast. The bacon, mushrooms and tomatoes can go in there while the eggs are frying. Anything that’s cooled too much can quickly be ...

Start by roasting the squash with olive oil, thyme, salt, and pepper until the ... In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon pepper.

"To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or ...

Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered ... With back of a spoon, make 4 wells in potato mixture. Break 1 egg into each well. Sprinkle eggs with pepper and ...

Drain and cool the eggs under cold running water, then peel. Mix the sausage meat with the thyme, parsley and spring onion in a bowl and season well with salt and freshly ground black pepper ...

Keep breakfast going on all the time without the syrup and pancakes—these egg recipes are highly nutritious and delicious. If you're in the habit of tossing the golden yolk, reconsider.

Proper storage is key to extending the freshness and shelf life of your food, helping to reduce waste and keep ingredients at ...

Add the fried ingredients and mix well. Add the beetroot and thyme and season very well with salt and freshly ground white pepper. Peel the eggs then dredge them in the flour. Wrap the mix ...