Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Tock, the restaurant reservation software company co-founded by Chicago restaurateur Nick Kokonas (Alinea, Next, Roister, Aviary), just raised $7.5 million in a round of funding. Investors include ...

CHICAGO--(BUSINESS WIRE)--Building upon its robust reservation system and To Go platform, Tock is pleased to announce the launch of Tock 20—a unified reservation, takeout, delivery, and event system ...

CHICAGO--(BUSINESS WIRE)--Tock, Inc., the most innovative global reservations platform for restaurants, wineries, and pop-ups, today announced that it has closed an oversubscribed $9.5 million funding ...

In a Twitter thread Thursday, Tock founder and Chief Technology Officer Brian Fitzpatrick shared one of his top pieces of advice for booking a table at a busy restaurant: make a reservation for four ...

CHICAGO, Jan. 7, 2025 /PRNewswire/ -- Tock, a leading reservation platform for hospitality businesses, including restaurants, wineries and hotels, has expanded its Reserve with Google capabilities to ...

Amid the spread of the coronavirus, restaurants are scrambling to avoid a party of none. But restaurant reservation company Tock’s newly launched to-go platform aims to aid dine-in restaurants as they ...

Tock aims to transform how restaurants, bars, wineries, and venues manage reservations and bookings. Launched by restaurateur Nick Kokonas in 2014 out of a desire to regain control from third-party ...

Three years after the launch of their restaurant-booking system, Tock, Alinea co-founder Nick Kokonas and former Google engineer Brian Fitzpatrick face a central issue: Will Tock remain a nice niche ...

Tock is a restaurant reservation system known for processing prepaid premium dining experiences. Squarespace said e-commerce within the hospitality industry is a large and growing opportunity. Tock's ...

Tock, a six-year-old, Chicago-based culinary reservation service, has never had the kind of brand-recognition that other companies in the space have enjoyed, from publicly traded OpenTable to Resy, ...