World Tofu Day, observed every July 26, shines a spotlight on one of the world's most versatile proteins. Once associated ...

Whip up this easy tofu and veggie fried rice for a quick, healthy meal you'll want to make again and again. It's packed with ...

Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked ...

April is national soy foods month. I had used soy milk but never explored tofu. My sister is vegan, and wanting to be a good sister and host during her last visit I decided it was tofu time. Thank you ...

This mapo tofu recipe shows how to make a savory and spicy tofu dish with soft tofu, minced beef, red onion, garlic, spring ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Science says eating tofu every day may help lower blood pressure, and the secret could be the natural compounds in soy.

The first time I tried tofu was back in middle school, when I first went vegetarian for animal rights reasons. On a particularly scalding summer day, my friend wanted Chinese food, so I opted to get ...

What's the trick to making pan-fried tofu that's delicious and not waterlogged? Getting rid of all that extra water in your favorite soy food. Here's the simplest way to get bean curd crispy and ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors. Jodie Kautzmann is an editor, ...

Akiko Sugaya wheels a cart through the alley-like streets of eastern Tokyo selling tofu, the protein-rich staple favored in ...