Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Bowls are a popular and trendy category of food. The concept is simple: An individual serving bowl is arranged with various composed ingredients, such as cooked grains, vegetables, salads and proteins ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Planning an Easter dinner menu that'll satisfy everyone around the table is no easy feat, especially if ...

My 13-year-old daughter has been toying with the idea of becoming a vegetarian since she was about 3, which is when she asked me where the hamburger on her plate came from. (You don’t think about how ...

Start the year off right with these recipes to refresh and reinvigorate. Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne. This Andy Baraghani recipe is a glorious example of ...

Living with chronic kidney disease (CKD) can be challenging, especially when it comes to food choices. If you follow a vegetarian diet, it can be even harder to make sure you’re eating enough calories ...

Cowboy caviar, baked chicken meatballs and coconut curry tofu pack up nicely in lunchboxes. By Margaux Laskey Hi, everyone! Stepping into Emily’s shoes today. It’s a delight to be here. How on earth ...

The afternoon slump is a thing of the past, thanks to vegetarian lunch ideas that both veggie and meat eaters will enjoy.