Croutons: For added crunch, top your soup with homemade or store-bought croutons. Classic Caesar: A Caesar salad with its creamy dressing and crisp lettuce pairs wonderfully with the acidity of the ...

Thinking of a flavor that you know already pairs well with tomato, such as garlic or basil, is a great place to start ... you'll have a slick on top of your soup. If your infused oil doesn't have a ...

Ladle the soup into the warmed bowls and top each with the pesto. Heat the olive oil in a large pan over medium heat. Add the onions and basil and cook for about 5 minutes, until softened.

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.

No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.

Stir in crushed tomatoes, broth, basil and oregano. Increase the heat to high and bring to a boil, then reduce heat to medium ...

No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.