Instant ramen has been known for decades as being a convenient and inexpensive way to enjoy a hot cup of noodles. The origins ...

Heat the oil in a small saucepan over a medium heat and cook the spring onion and garlic purée for a couple minutes, stirring often until aromatic. Add the boiling water, along with the dried ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Ramen is infamously devoid of nutrition, but who cares? It tastes good. And to that end, I added the entire seasoning packet. Anything less would be wimpy. I started pouring water before I ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

According to Lim's video, the ramen recipe calls for just four ingredients — all common pantry staples. For this dish, you'll, of course, need a packet of instant ramen, plus three other ...

One day, she took a slight pivot and added the seasoning from a leftover ramen seasoning packet instead. The eggs tasted so good and savory, and while they didn't remind me of instant ramen ...