Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Although Arab culture is beautiful and intricate for people like University of ...

April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

GRAND RAPIDS, Mich. (WOOD) – The fall always brings some of our favorite cultural events, like the annual Middle Eastern Dinner at St. Nicholas Antiochian Orthodox Church. Joanna and Brian join us ...

One of the first things you notice walking into the Washington, D.C., restaurant, Albi, is just how busy the kitchen is. Even at 10 a.m., it is bustling. One cook is grinding lamb meat. Others are ...

Oula Nabulsi meticulously sets out a series of small, colorful bowls she brought from the United Arab Emirates on her breakfast table. "When many Americans think of Arabic food, shawarma and falafel ...

NPR's Scott Detrow talks to Chef Michael Rafidi, who recently became the James Beard Foundation's Outstanding Chef of the Year. One of the first things you notice walking into the Washington, D.C., ...