For Ancho Chile Puree: Toast the ancho chiles in a dry saute pan or cast iron pan. Once they are fragrant, put in a small sauce pan and cover with water. Boil them until soft for about 15 minutes. Let ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Chili con carne, better known as chili for short, was named Official State Dish of Texas back in the late 1970s. Why chili and not barbecue or steak? According to Paul Burka, political writer, food ...

Chili — the renowned stewy, spicy dish — is an American staple. It is believed to have been developed by cattle drivers in the Southwest back in the late 1800s, possibly even before then. When you say ...

Taking the time to finely grind chiles in a molcajete is the key to making this recipe feel like a connection to San Antonio’s culture and history, according to Witte Museum Texas History Education ...

Super Bowl of Chili, the ultimate (and easy-to-make) chili for your Super Bowl party. (Alicia Ross/Kitchen Scoop) We're closing in on the Super Bowl and the big showdown between the New England ...

This week we're focusing on one of the most popular Super Bowl party foods: chili. If you're looking for a dish that is easy to prepare, can be made in advance, and will feed a lot of people, then my ...

I’m sure it’s my Texas upbringing, but I never trust a chili recipe that doesn’t pack some heat. Generally, I’m not as much of a purist about the dish as I once was; moving to a plant-based diet will ...