Preparing ratatouille is immersing yourself in French culture and experiencing the art of cooking with simplicity and respect ...

Mine may not be “classic” but it’s good ... The best are featured on justapinch.com as Blue Ribbon recipes. Ratatouille is a ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Chef Stuart had a secret under his hat. On Halloween he brought us to Paris with a little ratatouille a la Remy the rat. It’s a traditional French dish with stewed vegetables.

This classic French vegetable stew just oozes goodness, packed with flavour and with lashings of extra virgin olive oil. It’s perfect on its own served with bread (try this garlicky version ...

1. In a pan over medium heat, add your oil and eggplant. Sauté until golden brown. 2. Add your spices -- black paper, turmeric, curry powder, paprika -- and continue to cook until fragrant. 3 ...

tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from Maghreb or the Northwest Africa, which is cooked with herbs and vegetable ...

Julia’s ratatouille is a classic Provençal ... Julia’s recipe is a “special one,” meaning it’s non-collapsible and un-moldable. No French-inspired meal is complete without dessert ...

Cooler weather calls for warm slow-cooker meals and I have a great one for you! This is my Southern take on a traditional ...