Ajoblanco (sometimes spelled Ajo Blanco) is a popular Spanish cold soup from the Granada and Málaga regions ... But, it all comes together beautifully. The ingredients are easy to find and quite basic ...

This recipe makes a very tasty Tex-Mex soup with ground beef, tomatoes, vegetables, beans, and Spanish rice. What gives it such a rich ... day event since it feeds a small crowd and is super easy to ...

Traditionally eaten at Easter, these salt cod meatballs are served in a chickpea and bean soup and topped with boiled eggs for a Spanish feast. To make the soup, put the salt cod skin, chickpeas ...