Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

juicy turkey requires nothing more than a simple seasoning of salt and pepper. Because it's spatchcocked, the skin is supremely crisp. Plus, the bird roasts in nearly half the time as traditional ...

Spatchcocking is a great way to prepare turkey, whether for the oven or the grill. For evenly cooked turkey that's bursting ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

But by cooking a turkey on easy mode, one of the most traditional parts also goes out ... brining or even seasoning. Butterball made a "specially formulated" brine that keeps the meat moist ...