Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

To help answer at least the last of these questions, I asked four chefs how they roast the perfect holiday bird. I found ...

juicy turkey requires nothing more than a simple seasoning of salt and pepper. Because it's spatchcocked, the skin is supremely crisp. Plus, the bird roasts in nearly half the time as traditional ...

Smoked Turkey Smoke your turkey at a higher temperature for crispy skin. Bacon Bourbon Smoked Turkey Slather your turkey with ...

Spatchcocking is a great way to prepare turkey, whether for the oven or the grill. For evenly cooked turkey that's bursting ...

But by cooking a turkey on easy mode, one of the most traditional parts also goes out ... brining or even seasoning. Butterball made a "specially formulated" brine that keeps the meat moist ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.