Given its straightforward moniker, it’s pretty easy to guess what a trimming knife is designed to do. That is, help you trim around the bones, joints and skin of your favorite fish, meat and poultry.

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Sharp blades are safer. Struggling to force a dull edge through ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once cooked for ...