I can’t think of a better way to use up leftover turkey than in a hearty, chock-full-of-vegetables chowder such as this one. Walk the produce aisles and see what vegetables look fresh. Butternut ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a 6 quart stock pot, sauté the onions in ...
Saute onions in butter or vegetable oil until translucent. Then add diced potatoes and cook while stirring, about 5 minutes. Next add corn and turkey and stir together. Add heavy cream and water and ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...
Cook What You Love on MSN
13 Leftover Turkey Recipes That Turn Extras Into Actual Meals
Transform your holiday extras into crave-worthy meals with easy recipes that make leftover turkey the star. Discover comforting, creative ways to use every last tender bite this season. The post 13 ...
Smoked turkey gives this chowder a unique flavor. The dish is substantial enough to be an entrée. Serve it with a green salad and cornbread or your favorite artisan bread. To avoid a watery texture, ...
CAPE GIRARDEAU, MO (KFVS) - We're about to get our first taste of fall with temperatures dropping. StormTeam Meteorologist Grant Dade is ready with the forecast and something to warm you up. Grant is ...
Thanksgiving is the Super Bowl of food holidays, with a plethora of side dishes and a challenging bird to cook, and with two weeks to go until the main event, now is the perfect time to get your plans ...
I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some Thanksgiving Soups with all those leftovers! Mostly turkey, but you’ll also find ...
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