Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...