These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

Rub remaining 1/4 cup mayonnaise all over turkey ... John Somerall's Sweet Tea-Brined Smoked Turkey 19 Thanksgiving Turkey ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

We rounded up some of the best easy-to-make Thanksgiving recipes to take your holiday meal to the next level this year.

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Make room in the oven this Thanksgiving with a smoked turkey recipe that stays moist and tender. By relying on the smoker ...

Place 1 tablespoon paste in pocket of each breast; using fingers, rub in thin, even layer. Rub 1 tablespoon paste inside ...