Packed with colorful veggies, delicious roasted chickpeas, and a vibrant turmeric tahini dressing, this bowl is fun to assemble, visually appealing, and perfect for fighting inflammation.

Put the cumin and coriander powders into a small bowl and add the turmeric, red chilly and salt ... Finally add the spiced paneer and then spoon over the dressing. 3. Toss the salad a few times until ...

Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each ...

Garlic lends a pungent depth that is beautifully offset by the exotic notes of turmeric. Some variations of the recipe ... Quinoa Salad: A quinoa salad with a mixture of veggies, like cucumbers, ...

Leave to cool. Now, make the rice. In mixing bowl combine turmeric, Lime juice, zest, fish sauce, leave for 5 minutes. Stir in rice until turmeric turns rice yellow, stir in herbs and peanuts.

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric ... dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad ...