Packed with colorful veggies, delicious roasted chickpeas, and a vibrant turmeric tahini dressing, this bowl is fun to assemble, visually appealing, and perfect for fighting inflammation.

Garlic lends a pungent depth that is beautifully offset by the exotic notes of turmeric. Some variations of the recipe ... Quinoa Salad: A quinoa salad with a mixture of veggies, like cucumbers, ...

Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric ... dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad ...

Leave to cool. Now, make the rice. In mixing bowl combine turmeric, Lime juice, zest, fish sauce, leave for 5 minutes. Stir in rice until turmeric turns rice yellow, stir in herbs and peanuts.