This sauce starts with a base of garlic, tomatoes and olive oil, but it really turns up the heat thanks to a generous dose of ...

Not all dyed pasta types are equal. Let's take a look at the different ways to color pasta and whether the color always ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

Sometimes, pasta types go by multiple names — such as capellini ... he admits his family "has sourced directly from Italy for the last 150 years." "Dried pasta should have two ingredients ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...