Fact: Ingestion of edible flowers can result in allergic reactions, particularly in those who have asthma, pollen allergies, hay fever and other types of allergies.

In the Kitchen: Most types of lilies are mildly toxic when consumed, but not daylilies. (Though botanically speaking, daylilies are not a true lily.) Daylily blossoms are meatier than most flower ...

Edible cherry trees flower like their ornamental cherry cousins, but the flower show is more subtle. The real joy of growing these types of cherry trees arrives at harvest, which is usually 6 to 8 ...

Lotus flower is mostly used for worshiping the God. But, many don’t know that but also tasty syrup is made from it. To make syrup from lotus flower, boil a glass of water, turn off the gas and ...

A great bloom for summer parties. Marigold - tagetes species -- All are edible, but some taste better than others. But be aware of taste, which can be a bit over powering when over done.

Go to Bouquet Banquet ‘s listing for details on each type of edible flower, including its Latin name (important for safe identification), information on taste, and suggested uses in the kitchen.

Image Credit: Shan 16899 / Shutterstock.com Background The use of edible flowers has increased significantly in recent years, mainly because of their nutritional and medicinal properties.

Something guests may not know is the edible flower is one of just 150 different types of plants that are grown at the Living with the Land attraction.

"Depending on the type of basil, you'll get a different taste," she tells New Times. "Cinnamon basil has flowers with a lot of nectar, which makes it very sweet." ...