Over 2,800 pounds of raw ground beef products produced by Idaho-based Mountain West Food Group, LLC, are being recalled due ...
Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...
While USDA remains confident the U.S. meat supply is safe, it is working on three separate beef safety studies related to the discovery of avian influenza in some dairy cattle. “USDA has a rigorous ...
Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...
The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...
Cattle inventories hit 1950s lows while prices surge 29 percent as drought and economics drive widespread herd liquidation.
USDA raised its 2024 beef production forecast 81 million lbs. from last month due to higher steer/heifer and cow slaughter, which more than offsets lighter dressed weights. Beef production is still ...
Global beef production is projected to decline in 2026. The U.S. will likely continue to import beef due to tight domestic cattle and beef supplies.
The USDA Food Safety and Inspection Service (FSIS) announced results from testing 30 samples of ground beef on Thursday, showing that all were negative for H5N1. The agency made the announcement on ...
USDA regulations categorize different cuts of beef with graded labels; inspectors look at the marbling, color, and age of products to make assessments. Compared with animals who have feasted on ...
The U.S. Department of Agriculture said on Monday it is collecting samples of ground beef at retail stores in states with outbreaks of bird flu in dairy cows for testing but remains confident the meat ...
Mountain West Food Group, LLC, a Heyburn, Idaho establishment, is recalling approximately 2,855 pounds of raw ground beef products that may be contaminated ...
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