The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

With the growing global popularity of Japanese cuisine over the past few decades, dishes like sushi, sashimi, ramen, and udon noodles have become culinary staples. Although udon noodles gained ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of miso-stewed “udon” noodles and other offerings. And that is all due to ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.