As Ugadi coincides with the onset of the mango season, no celebration is complete without indulging in dishes featuring this king of fruits. Mavinakayi Chitranna (Mango rice) is a tangy and spicy ...

The sweetness of Bobbattu (Puran Poli), the bitterness of Kakarakaya Fry (Karela Chips), and the spicy flavours of the Bangala Dumpa Fry (Potato Fry)– every dish prepared during Ugadi is an ode ...

FOG Telugu Ugadi celebration was a traditionally & culturally enriched event,  a big success with full house, organized & ...

Astroyogi astrologers may be able to assist you. The Ugadi Pachadi dish served on the day is a one-of-a-kind dish that combines six distinct flavors ranging from sweet to bitter. Ugadi Pachadi ...

In Karnataka, the day after Ugadi is celebrated as hosa-tadaku, where non-vegetarian dishes are consumed by those who wish to. In pre-colonial times, under royal patronage, Ugadi celebrations ...

Celebrated across states, Ugadi marks new beginnings with special rituals, unique dishes, and cultural programs, fostering joy, gratitude, and optimism for the upcoming year. Moreover, cultural ...

The Tauranga Telugu community came together on March 30, 2025, at Bethlehem Hall to celebrate Ugadi, the traditional New Year’s Day for South Indians ...

Apart from the literary events throughout the day, audience and visitors to Ranga Shankara can delight in some special sweet, sour and bitter Ugadi dishes like mavinkayi chitrana, nellikayi ...

Ugadi festival marks the beginning of the Kannad New Year, along with the advent of spring season. It falls in the second half of March or first half of April and is mainly devoted to Lord Brahma.